Creeping Thyme Pink Purple Ground Cover Herb 20/100/200 Seeds(20 Seeds)

Creeping Thyme Pink Purple Ground Cover Herb 20/100/200 Seeds(20 Seeds)

20 Seeds
$2.99
Sale price  $2.99 Regular price 
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Creeping Thyme Pink Purple Ground Cover Herb 20/100/200 Seeds(20 Seeds)

Creeping Thyme Pink Purple Ground Cover Herb 20/100/200 Seeds(20 Seeds)

$2.99
Sale price  $2.99 Regular price 
Shipping calculated at checkout.

Variety: Creeping Thyme (Thymus serpyllum)Quantity: 20/100/200 seedsType: Perennial herb, ground coverGrowth: Thrives in full sun to partial shade, best in zones 4-9Maturity: Blooms in spring and summerPlanting Depth: Surface sowing - press seeds slightly into the soilFree Shipping: Enjoy free shipping on all orders!Benefits:Beautiful Foliage: Glossy green leaves with pink and purple bloomsFragrant Flowers: Tiny, tubular flowers that release a pleasant aroma when crushedLow Maintenance: Drought-tolerant and easy to growPollinator Friendly: Attracts bees and butterfliesVersatile Use: Ideal for planting between stepping stones, along walkways, in rock gardens, and as a lawn substitute in small areasDetailed Planting Guide:Preparation:Soil: Choose well-drained, fertile soil. Thyme prefers a slightly acidic to neutral pH (6.0-7.0).Location: Pick a sunny spot that receives at least 6-8 hours of sunlight daily.Planting:Timing: Sow seeds indoors 6-8 weeks before the last frost date or directly outdoors in spring.Depth: Surface sowing - press seeds slightly into the soil.Spacing: Space plants 12-18 inches apart.Watering:Frequency: Keep the soil consistently moist but not waterlogged during the germination period. Once established, thyme is drought-tolerant.Method: Water at the base of the plants to avoid wetting the foliage.Care:Mulching: Apply mulch to retain soil moisture and suppress weeds.Weeding: Keep the area around the plants weed-free to reduce competition for nutrients and water.Deadheading: Remove spent blooms to encourage continuous flowering.Pest and Disease Management:Common Pests: Watch for aphids and slugs. Use organic pesticides or introduce beneficial insects to control them.Diseases: Prevent diseases by ensuring good air circulation around the plants and avoiding overhead watering.Harvesting:Timing: Harvest leaves as needed for culinary use.Method: Carefully cut the leaves from the plant using scissors or a sharp knife.